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Ultimate Buttermilk Fried Christmas Goose Recipe Perfect for Holidays

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A festive and flavorful twist on traditional goose, featuring a crispy buttermilk marinade and seasoned crust perfect for holiday gatherings.

Ingredients

Scale
  • 10–12 pounds whole goose, cleaned and trimmed
  • 4 cups buttermilk
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper, freshly ground
  • ½ teaspoon cayenne pepper (optional)
  • 3 cups all-purpose flour
  • ½ cup cornstarch
  • 3 large eggs
  • Vegetable or peanut oil for frying

Instructions

  1. Rinse the goose thoroughly and pat it dry with paper towels. Trim any excess fat and cut the goose into smaller pieces (breasts, thighs, wings).
  2. In a large bowl, combine buttermilk, garlic powder, paprika, salt, black pepper, and cayenne pepper. Submerge the goose pieces in the marinade, cover, and refrigerate for at least 8 hours or overnight.
  3. Mix the flour, cornstarch, and a pinch of salt in another bowl. In a separate bowl, beat the eggs until smooth.
  4. Remove the goose pieces from the marinade, letting excess buttermilk drip off. Dip each piece into the eggs, then dredge in the flour mixture until fully coated.
  5. In a large pot, heat oil to 350°F (175°C). Use a thermometer to maintain the temperature consistently.
  6. Fry the goose pieces in batches, ensuring they don’t overcrowd the pot. Cook for 8-12 minutes per side, or until golden brown and crispy.
  7. Place fried goose pieces on a wire rack to drain excess oil. Serve hot and enjoy!

Notes

For a gluten-free version, substitute all-purpose flour with almond or coconut flour. Adjust oil temperature if the crust darkens too quickly.

Nutrition

Keywords: Christmas goose, fried goose, holiday recipe, buttermilk marinade, crispy goose

Find it online: https://chrisfeasts.com/ultimate-buttermilk-fried-christmas-goose-recipe-perfect-for-holidays/