A visually stunning Filipino dessert featuring sweet, creamy, and nutty ube flavors packed into individual pie towers that are perfect for any occasion.
If your filling looks too thick, add a splash of coconut milk to loosen it. Cover crust edges with foil if they brown too quickly. Prepare the filling a day in advance for convenience.
Keywords: ube dessert, Filipino dessert, purple sweet potato pie, easy dessert recipe, individual pies, holiday dessert