A creamy and comforting casserole made with tender turkey, nutty wild rice, and a velvety sauce, perfect for using up leftovers or serving as a hearty meal.
For a crispier topping, broil the casserole for 2-3 minutes after baking. You can make it gluten-free by substituting the flour and breadcrumbs with gluten-free alternatives.
Keywords: Turkey casserole, Wild rice casserole, Comfort food, Leftover turkey recipe, Creamy casserole