These tender extra soft chocolate chip cookies with cornstarch are chewy, melt-in-your-mouth treats perfect for any occasion. The secret ingredient cornstarch gives them an ultra-soft, tender texture that feels like a warm hug with every bite.
For thicker cookies, chill the dough for 30 minutes before baking. Use room temperature eggs and butter for best results. Avoid overmixing after adding flour to keep cookies tender. Store cookies in an airtight container with a slice of bread to keep them soft longer.
Keywords: chocolate chip cookies, soft cookies, tender cookies, cornstarch cookies, easy homemade cookies, chewy cookies, chocolate chip cookie recipe