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Sweet Potato Rounds Recipe: Easy Gourmet Appetizer Ideas for Parties

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These sweet potato rounds are a quick, easy, and gourmet appetizer perfect for parties or gatherings. Roasted until caramelized and topped with a variety of creative toppings, they’re naturally gluten-free, crowd-pleasing, and endlessly customizable.

Ingredients

Scale
  • 2–3 medium sweet potatoes (about 1.5 lbs), scrubbed and sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2–3 ounces goat cheese or feta, crumbled
  • 1/4 cup cranberry relish or pomegranate seeds
  • 2–3 slices cooked bacon, crumbled
  • 2 tablespoons chopped fresh chives or green onions
  • 1–2 tablespoons honey or balsamic glaze
  • 1/4 cup toasted pecans or walnuts, chopped
  • Optional: thinly sliced avocado, dollops of Greek yogurt, smoked salmon, or roasted red peppers

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Scrub sweet potatoes well (no need to peel unless you want to). Slice into 1/2-inch thick rounds.
  2. In a large mixing bowl, toss sweet potato rounds with olive oil, smoked paprika, salt, and black pepper until evenly coated.
  3. Arrange the rounds in a single layer on the prepared baking sheet. Do not overlap or crowd the pan. Roast for 18-22 minutes, flipping halfway through, until edges are golden and centers are tender.
  4. While the rounds are roasting, prepare your toppings: crumble cheese, chop nuts, cook and crumble bacon, slice herbs, and prep any extras.
  5. Let roasted sweet potato rounds cool for 5 minutes on the baking sheet. Transfer to a platter using a spatula or tongs.
  6. Top each round with a small dollop of cheese, a sprinkle of bacon or nuts, a spoonful of relish, and fresh herbs. Drizzle lightly with honey or balsamic glaze if desired.
  7. Serve immediately while warm, or at room temperature. Add delicate toppings like avocado or herbs just before serving.

Notes

Slice sweet potatoes evenly for uniform roasting. Don’t overload with toppings to prevent sliding. For vegan or dairy-free, use hummus or cashew cheese and skip bacon/honey. Rounds can be roasted ahead and reheated before topping. Store leftovers in the fridge for up to 3 days; reheat rounds before adding fresh toppings.

Nutrition

Keywords: sweet potato rounds, party appetizer, gluten-free, easy appetizer, gourmet toppings, holiday snack, vegetarian option, finger food, roasted sweet potatoes, healthy appetizer

Find it online: https://chrisfeasts.com/sweet-potato-rounds-recipe-easy-gourmet-appetizer-ideas-for-parties/