Strawberry Champagne Popsicles
A refreshing summer treat combining ripe strawberries and bubbly champagne for a luxurious and fun indulgence.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours freezing time
- Total Time: 4 hours 15 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, washed and hulled
- 1 cup champagne (or prosecco or sparkling wine)
- 2–3 tablespoons honey or sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- Optional: A handful of fresh mint leaves
Instructions
- Wash and hull 2 cups of fresh strawberries. If using frozen strawberries, let them thaw slightly before blending.
- Add strawberries, honey (or sugar), lemon juice, and vanilla extract to a blender or food processor. Blend until smooth.
- Optional: Strain the mixture through a fine mesh sieve for a seedless texture.
- Pour in 1 cup of champagne and gently mix with a spoon to preserve the bubbles.
- If using fresh mint, finely chop a handful and stir it into the mixture.
- Carefully pour the mixture into popsicle molds, leaving a little room at the top for expansion during freezing.
- Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
- To remove popsicles, run molds under warm water for a few seconds and gently pull on the sticks.
Notes
[‘Choose ripe strawberries for the best flavor.’, ‘Stir champagne gently to preserve the bubbles.’, ‘Strain the puree for a smoother texture if desired.’, ‘Experiment with flavors like elderflower liqueur or lime zest for a twist.’]
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 12
- Sodium: 2
- Carbohydrates: 15
- Fiber: 1
Keywords: Strawberry, Champagne, Popsicles, Summer, Dessert, Refreshing, Easy Recipe