Spooky Halloween Pizza Recipe Easy Festive Treat for Parties
This Spooky Halloween Pizza with Black Olives is a fun, festive, and delicious treat perfect for Halloween parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Main Course
- Cuisine: American
Ingredients
- Pizza Dough (store-bought or homemade)
- Pizza Sauce
- Shredded Mozzarella Cheese
- Black Olives (sliced or whole)
- Pepperoni (optional)
- Bell Peppers (cut into strips or shapes)
- Fresh Basil (optional for garnish)
- Olive Oil
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat.
- Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it to a pizza stone or baking sheet.
- Lightly brush olive oil around the edges of the dough for a golden, flavorful crust.
- Spread an even layer of pizza sauce over the dough, leaving about an inch of crust exposed.
- Generously sprinkle shredded mozzarella over the sauce.
- Slice black olives into rings or halves to create spider shapes. Use bell pepper strips to form pumpkins or add orange accents. Arrange pepperoni slices into ghostly faces or moons.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden.
- Remove the pizza from the oven and let it cool for 5 minutes. Add fresh basil leaves for garnish or adjust any toppings for extra spooky detail.
- Slice into wedges and serve warm.
Notes
Get creative with spooky designs like bats, pumpkins, or creepy faces. Use parchment paper to prevent sticking, and avoid overloading toppings to keep the pizza balanced.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Fat: 10
- Carbohydrates: 28
- Protein: 10
Keywords: Halloween, Pizza, Spooky, Party Food, Festive, Easy Recipe