Spiderweb Chocolate Pretzel Bark
A spooky and festive Halloween treat combining salty pretzels, creamy chocolate, and a fun spiderweb design. Perfect for parties or family celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chilling time)
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (9 oz) milk chocolate chips
- ½ cup (3 oz) white chocolate chips
- 2 cups mini pretzels
- 1 teaspoon butter or coconut oil
- Candy eyes (optional)
- Halloween sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and tools.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth. Add 1 teaspoon of butter or coconut oil for a glossy finish.
- Spread the melted milk chocolate onto the parchment-lined baking sheet into an even layer, about ¼-inch thick.
- Arrange the pretzels evenly across the chocolate, gently pressing them down to stick.
- Melt the white chocolate chips in a separate microwave-safe bowl using the same 30-second intervals, stirring until smooth.
- Transfer the melted white chocolate to a piping bag or small zip-top bag with one corner snipped off. Pipe concentric circles over the milk chocolate layer, starting from the center and moving outward.
- Use a toothpick or skewer to drag lines outward from the center of the circles to create a spiderweb pattern.
- Add extra decorations like candy eyes or Halloween sprinkles, if desired.
- Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate is firm.
- Once set, lift the bark off the parchment paper and break it into random pieces. Serve and enjoy!
Notes
[‘Use high-quality chocolate for the best flavor.’, ‘Don’t overheat the chocolate to avoid scorching.’, ‘Work quickly in a cool environment to prevent chocolate from melting or sweating.’, ‘Imperfections in the spiderweb design add to the homemade charm.’]
Nutrition
- Serving Size: 1 piece of bark
- Calories: 210
- Fat: 12
- Carbohydrates: 25
- Protein: 2
Keywords: Halloween, Chocolate Bark, Pretzel Bark, Spiderweb Dessert, Sweet and Salty, No-Bake Dessert