Spider Donuts Recipe with Pretzel Legs Perfect for Halloween
Spooky yet adorable spider donuts with pretzel legs and candy eyes, perfect for Halloween parties or family fun. Quick, easy, and customizable!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Store-bought glazed donuts
- Pretzel sticks
- Candy eyes
- Melted chocolate or frosting
- Optional: Sprinkles or edible glitter
- Optional: Food coloring
Instructions
- Prepare the workspace: Lay out parchment paper or a clean surface to assemble your donuts. Gather all your ingredients and tools.
- Melt the chocolate: Using a microwave or double boiler, melt your chocolate until smooth. Stir to avoid clumps.
- Attach candy eyes: Dip the back of each candy eye in melted chocolate or frosting and stick them onto the donut. Place them slightly off-center for a whimsical look.
- Insert pretzel legs: Break pretzel sticks into halves or thirds, depending on the size of your donut. Insert four pretzel pieces on each side to mimic spider legs. Tip: Don’t push too hard to avoid cracking the donut.
- Add finishing touches: Sprinkle edible glitter or sprinkles over the donuts for extra flair. If using colored frosting, pipe small designs onto the spiders.
- Let them set: Allow the chocolate and frosting to firm up for about 10 minutes before serving.
Notes
Use fresh donuts to avoid crumbling. Chill pretzels for easier handling. Customize spiders with different colors or decorations.
Nutrition
- Serving Size: 1 donut
- Calories: 250300
- Sugar: 20
- Fat: 10
- Carbohydrates: 35
- Protein: 3
Keywords: Halloween, Spider Donuts, Kid-Friendly, Party Treats, Easy Dessert