Slow Cooker Spiced Apple Cider
A warm and aromatic drink perfect for autumn gatherings or cozy nights in, featuring apple cider infused with spices and citrus.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 1–2 oranges, sliced
- 3–4 cinnamon sticks
- 1 tablespoon whole cloves
- 2–3 star anise (optional)
- 1/4 cup brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Slice the oranges into rounds and gather your spices (cinnamon sticks, cloves, star anise).
- Pour the apple cider into the slow cooker. Add the orange slices, cinnamon sticks, cloves, and star anise.
- Stir in the brown sugar and vanilla extract. Taste and adjust sweetness as needed.
- Cook on low for 3-4 hours, or high for 2 hours. Avoid boiling the cider to preserve its flavor.
- Give the cider a quick stir every hour to ensure the spices are evenly distributed.
- Ladle the warm cider into mugs, straining out the spices if desired. Garnish with a cinnamon stick or orange slice for presentation.
Notes
Avoid boiling the cider to prevent bitterness. Adjust sweetness based on the cider brand. Strain spices for a clear cider if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30
- Sodium: 10
- Carbohydrates: 35
- Fiber: 2
Keywords: apple cider, slow cooker, autumn drink, spiced cider, fall recipe, holiday drink