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Savory Reuben Stuffed Pretzel Bites

Reuben stuffed pretzel bites - featured image
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These Savory Reuben Stuffed Pretzel Bites are a quick and easy homemade snack featuring chewy pretzel dough stuffed with corned beef, Swiss cheese, and sauerkraut, served with a creamy dipping sauce. Perfect for game nights and parties, they deliver all the nostalgic flavors of a classic Reuben sandwich in bite-sized form.

Ingredients

Scale
  • 3 cups all-purpose flour (360 g)
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 1/4 cups warm water (about 110°F / 43°C)
  • 1 tbsp sugar
  • 1 tsp salt
  • 2/3 cup baking soda (160 ml) for boiling bath
  • 2 tbsp unsalted butter, melted
  • 8 oz corned beef, finely chopped
  • 1 cup Swiss cheese, shredded (100 g)
  • 1/2 cup sauerkraut, drained and patted dry (120 g)
  • 1/2 cup mayonnaise (120 ml)
  • 2 tbsp Dijon mustard
  • 1 tsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh lemon juice
  • Black pepper, to taste

Instructions

  1. Activate the yeast: In a large mixing bowl, combine warm water (about 110°F / 43°C) with sugar and sprinkle active dry yeast over the top. Let it sit until foamy, about 5 to 10 minutes.
  2. Make the dough: Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Knead the dough: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 45 minutes.
  5. Prepare filling: Chop corned beef finely, shred Swiss cheese, and drain sauerkraut thoroughly. Mix together if desired.
  6. Preheat oven to 425°F (220°C).
  7. Prepare baking soda bath: Bring about 8 cups (2 liters) of water to a boil in a large pot. Carefully add baking soda.
  8. Shape and stuff pretzel bites: Punch down dough and divide into 1.5-inch pieces. Flatten each piece, add a spoonful of filling, then fold and pinch to seal completely.
  9. Boil bites: Using a slotted spoon, lower bites into boiling baking soda water for 30 seconds. Remove and place on parchment-lined baking sheets.
  10. Brush bites with melted butter and bake for 15-18 minutes until deep golden brown.
  11. Make dipping sauce: Whisk together mayonnaise, Dijon mustard, honey, Worcestershire sauce, lemon juice, and black pepper.
  12. Serve warm with creamy dipping sauce.

Notes

Use warm water (not hot) to activate yeast properly. Be careful when lowering bites into boiling baking soda bath to avoid bursting. Pinch dough edges tightly to prevent filling leakage. Brush with melted butter before and after baking for a glossy crust. For gluten-free, use a gluten-free flour blend and dairy-free substitutes if needed. Leftover bites store well in the fridge for up to 3 days; reheat in oven to maintain texture. Freezing is possible before boiling; boil from frozen adding extra baking time.

Nutrition

Keywords: Reuben, pretzel bites, stuffed pretzels, snack, game night, homemade, corned beef, Swiss cheese, sauerkraut, dipping sauce

Find it online: https://chrisfeasts.com/savory-reuben-stuffed-pretzel-bites-recipe-easy-homemade-snack-with-creamy-dipping-sauce/