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Savory Mushroom and Thyme Stuffing

savory mushroom and thyme stuffing - featured image
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A comforting and easy homemade holiday side dish featuring sautéed mushrooms and fresh thyme, delivering moist texture with a golden crust.

Ingredients

Scale
  • 8 cups day-old rustic bread cubes (sourdough or French bread preferred)
  • 12 ounces cremini or baby bella mushrooms, sliced
  • 4 tablespoons unsalted butter, softened
  • 1 medium yellow onion, finely chopped
  • 2 celery stalks, diced
  • 2 tablespoons fresh thyme leaves, roughly chopped
  • 3 cloves garlic, minced
  • 1 ½ cups vegetable or chicken broth
  • 1 large egg, beaten
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional, for sautéing)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Spread bread cubes evenly on a baking sheet and toast in the oven for 10-15 minutes until lightly golden and crisp.
  3. Heat 4 tablespoons unsalted butter in a large skillet over medium heat. Add chopped onion and diced celery; cook until softened and translucent, about 5 minutes.
  4. Add minced garlic and sliced mushrooms to the skillet. Cook gently, stirring occasionally, until mushrooms release moisture and become golden brown, about 8-10 minutes.
  5. Sprinkle fresh thyme leaves, salt, and pepper into the skillet. Stir to combine and let herbs infuse for 1-2 minutes.
  6. In a large mixing bowl, combine toasted bread cubes and sautéed mushroom mixture. Pour in broth and add beaten egg. Toss gently to moisten bread evenly without making it soggy.
  7. Transfer mixture to prepared baking dish, pressing down lightly to compact slightly.
  8. Bake uncovered for 30-35 minutes until the top is golden and slightly crisp and the inside is moist but cooked through.
  9. Remove from oven and let rest for 5 minutes before serving.

Notes

Toast bread cubes to prevent sogginess. Sauté mushrooms slowly without overcrowding the pan to develop deep flavor. Use fresh thyme for best aroma. Add extra broth if bread seems too dry when mixing. For vegan option, replace butter with olive oil and egg with flax egg. Gluten-free bread can be used for gluten-free version.

Nutrition

Keywords: stuffing, mushroom stuffing, thyme, holiday side dish, Thanksgiving, easy stuffing recipe, savory stuffing

Find it online: https://chrisfeasts.com/savory-mushroom-and-thyme-stuffing-recipe-easy-homemade-holiday-side-dish/