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Savory Meatloaf with Worcestershire Glaze

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A comforting and easy homemade meatloaf recipe featuring ground beef and a rich Worcestershire glaze that delivers a perfect balance of savory and sweet flavors.

Ingredients

Scale
  • 1.5 pounds (680 g) ground beef (80% lean)
  • 1 cup (100 g) breadcrumbs (plain or Italian-seasoned)
  • 2 large eggs, room temperature
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup (120 ml) milk (any kind, including dairy-free)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 2 tablespoons brown sugar
  • 1/4 cup (60 ml) ketchup

Instructions

  1. Preheat your oven to 350°F (175°C). Line your loaf pan with parchment paper or lightly grease it.
  2. Finely dice 1 medium onion and mince 2 garlic cloves.
  3. In a small bowl, combine 1 cup breadcrumbs with 1/2 cup milk. Let sit for 5 minutes until breadcrumbs absorb the milk and become soft.
  4. In a large mixing bowl, combine ground beef, soaked breadcrumbs, diced onion, minced garlic, 2 eggs, 3 tablespoons Worcestershire sauce, 2 tablespoons tomato paste, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1 teaspoon dried parsley. Mix gently with a wooden spoon or hands without overmixing.
  5. Transfer the mixture to the loaf pan and press evenly without packing too tight.
  6. In a small bowl, mix 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, and 2 tablespoons brown sugar until smooth to make the glaze.
  7. Brush the glaze generously over the top of the meatloaf.
  8. Bake for 50–60 minutes. If the glaze browns too fast, tent loosely with foil after 40 minutes. The meatloaf is done when a meat thermometer inserted in the center reads 160°F (71°C).
  9. Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.

Notes

Do not overmix the meat mixture to keep the meatloaf tender. Soak breadcrumbs in milk for a moist texture. Apply glaze early and reapply halfway through baking for a glossy finish. Let meatloaf rest before slicing. Use a meat thermometer to ensure doneness. For leaner meatloaf, substitute half the beef with ground turkey or chicken. For gluten-free, use gluten-free breadcrumbs and Worcestershire sauce.

Nutrition

Keywords: meatloaf, Worcestershire glaze, ground beef, comfort food, easy dinner, family meal, savory meatloaf

Find it online: https://chrisfeasts.com/savory-meatloaf-with-worcestershire-glaze-easy-homemade-recipe-for-dinner/