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Savory Loaded Potato Skins with Smoked Brisket and Cheddar

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Crispy potato skins loaded with tender smoked brisket and melted sharp cheddar cheese, perfect for game days, casual get-togethers, or a delicious snack.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup smoked brisket, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 tablespoons olive oil
  • 2 green onions, thinly sliced
  • ½ cup sour cream (optional, for serving)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the russet potatoes thoroughly. Prick each potato a few times with a fork to avoid bursting.
  3. Bake the potatoes on a baking sheet for 45-50 minutes until a fork slides in easily and the skin feels firm.
  4. Remove potatoes from the oven and let them cool slightly for about 10 minutes.
  5. Slice each potato in half lengthwise. Using a spoon or small scoop, carefully remove most of the flesh, leaving about ¼ inch (6 mm) to keep the skins sturdy.
  6. Brush the insides of the skins with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
  7. Return the skins to the baking sheet, skin side down. Bake for 10 minutes at 400°F (200°C) to crisp up the edges.
  8. Flip the skins skin side up and fill each with chopped smoked brisket.
  9. Top with shredded sharp cheddar cheese.
  10. Bake the loaded skins for another 10-12 minutes until the cheese is melted, bubbly, and slightly golden.
  11. Remove from oven and sprinkle sliced green onions on top.
  12. Serve immediately with a dollop of sour cream on the side.

Notes

If skins aren’t crisping enough, broil for a few minutes but watch closely to avoid burning. Prepping toppings before the last bake step saves time. For dairy-free options, substitute cheddar with plant-based cheese and sour cream with coconut yogurt. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in a 375°F oven for 10 minutes to restore crispiness.

Nutrition

Keywords: potato skins, smoked brisket, cheddar cheese, loaded potato skins, snack recipe, game day food, easy appetizer

Find it online: https://chrisfeasts.com/savory-loaded-potato-skins-with-smoked-brisket-and-cheddar-perfect-snack-recipe/