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Savory Grilled Cheese with Fig Jam and Prosciutto

savory grilled cheese with fig jam and prosciutto - featured image
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A gourmet grilled cheese sandwich combining melty sharp white cheddar, sweet fig jam, and savory prosciutto for a perfect sweet and salty flavor balance. Quick and easy to make, ideal for lunch or casual dinners.

Ingredients

Scale
  • 4 slices sturdy rustic bread (sourdough or thick-cut country loaf)
  • 4 ounces sharp white cheddar cheese, shredded or sliced
  • 4 thin slices prosciutto, gently torn
  • 2 tablespoons fig jam
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon olive oil (optional)

Instructions

  1. Prep your ingredients: Spread softened butter evenly on one side of each bread slice. Shred or slice the sharp cheddar cheese.
  2. Assemble the sandwich: Place two slices of bread, butter-side down, on a work surface. Spread about 1 tablespoon of fig jam evenly over each slice. Layer prosciutto slices over the jam, then sprinkle shredded cheddar cheese on top. Finish with remaining bread slices, butter-side up.
  3. Heat your skillet: Place a non-stick or cast-iron skillet over medium heat. Add a teaspoon of olive oil if desired, or use butter. Heat until hot but not smoking.
  4. Grill the sandwiches: Place sandwiches in the skillet. Press down gently with a spatula or heavy pan lid. Cook 3-4 minutes until bread is golden brown and crispy.
  5. Flip and finish: Flip sandwiches carefully and cook another 3-4 minutes until cheese is melted and bread is crisp.
  6. Rest and serve: Remove from pan and let rest 1-2 minutes to set cheese. Slice diagonally and serve.

Notes

Use medium heat and cover pan briefly after flipping to melt cheese without burning bread. Use sturdy bread like sourdough to prevent sogginess. Variations include swapping prosciutto for turkey or ham, or omitting meat for vegetarian options.

Nutrition

Keywords: grilled cheese, fig jam, prosciutto, sandwich, quick lunch, savory, sweet and salty, easy recipe

Find it online: https://chrisfeasts.com/savory-grilled-cheese-with-fig-jam-and-prosciutto-easy-recipe-for-perfect-flavor/