A rich and comforting grilled cheese sandwich featuring melty brie and sweet caramelized onions, perfect for a cozy meal or impressing guests.
Caramelize onions slowly over low heat for best sweetness. Remove brie rind for smooth melting. Butter bread evenly and let it soak in before cooking. Cover pan with lid if brie melts slowly. Avoid overloading onions to prevent soggy bread. Leftovers keep well refrigerated for 2 days and reheat gently in skillet.
Keywords: grilled cheese, caramelized onions, brie, sandwich, comfort food, easy recipe, savory, quick meal