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Savory Baked Cream Cheese Stuffed Mini Peppers with Chorizo

baked cream cheese stuffed mini peppers - featured image

These savory baked cream cheese stuffed mini peppers combine creamy, spicy chorizo filling with sweet mini peppers for a quick, crowd-pleasing snack perfect for any occasion.

Ingredients

Scale
  • 2025 mini sweet peppers
  • 8 oz (225 g) cream cheese, softened
  • 4 oz (115 g) chorizo, casing removed and crumbled
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme, chopped
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Rinse and dry the mini peppers thoroughly. Cut each pepper in half lengthwise and carefully remove the seeds and membranes. Set aside.
  3. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the crumbled chorizo and sauté until fully cooked and slightly crispy, about 5-7 minutes. Add minced garlic during the last minute. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the softened cream cheese, cooked chorizo, chopped parsley, thyme, smoked paprika, salt, and pepper. Stir well until smooth and fully combined. Optionally, pulse briefly in a food processor for an ultra-smooth texture.
  5. Use a spoon or small scoop to fill each pepper half generously with the cream cheese mixture. Arrange the stuffed peppers on the prepared baking sheet.
  6. Bake for 15-18 minutes, or until the peppers are tender and the filling is bubbly and lightly golden on top.
  7. Let the peppers cool for a few minutes before serving. Serve warm.

Notes

If cream cheese isn’t soft enough, microwave for 5-10 seconds to soften. Use a small scoop for even stuffing. Start checking peppers at 15 minutes to avoid over-browning. For dairy-free or vegetarian versions, substitute cream cheese and chorizo accordingly. Let peppers rest a few minutes after baking to avoid burning your mouth.

Nutrition

Keywords: stuffed mini peppers, cream cheese, chorizo, baked snack, easy appetizer, savory snack, party food