These savory baked cream cheese stuffed mini peppers combine creamy, spicy chorizo filling with sweet mini peppers for a quick, crowd-pleasing snack perfect for any occasion.
If cream cheese isn’t soft enough, microwave for 5-10 seconds to soften. Use a small scoop for even stuffing. Start checking peppers at 15 minutes to avoid over-browning. For dairy-free or vegetarian versions, substitute cream cheese and chorizo accordingly. Let peppers rest a few minutes after baking to avoid burning your mouth.
Keywords: stuffed mini peppers, cream cheese, chorizo, baked snack, easy appetizer, savory snack, party food