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Rosé Gummy Bears

rosé gummy bears - featured image

These easy homemade rosé gummy bears are a playful, grown-up twist on a childhood favorite—perfect for parties, gifting, or a fun night in. Tender, chewy, and just the right amount of boozy, they come together quickly and are endlessly customizable.

Ingredients

Scale
  • 1 cup (240 ml) rosé wine
  • 3 tablespoons (about 30 g) unflavored gelatin
  • 1/2 cup (100 g) granulated sugar (or honey/agave for alternative sweetness)
  • 2 tablespoons (30 ml) fruit juice (optional; white grape, raspberry, or strawberry)
  • 1 tablespoon (15 ml) lemon juice, fresh
  • Cornstarch or superfine sugar, for dusting (optional)

Instructions

  1. Measure out all ingredients and lightly grease silicone molds with neutral oil. Set molds on a baking sheet.
  2. Pour rosé wine into a small saucepan. Sprinkle gelatin evenly over the surface and let sit for 3–5 minutes to bloom.
  3. Add sugar and fruit juice (if using) to the saucepan. Heat over low, stirring gently until gelatin and sugar dissolve. Do not boil.
  4. Remove from heat and stir in lemon juice.
  5. Using a dropper or small spoon, fill each cavity in the gummy bear molds quickly. If mixture thickens, gently reheat.
  6. Transfer filled molds to the fridge and chill for at least 2 hours, or until firm.
  7. Gently unmold the gummy bears. If sticky, toss lightly in cornstarch or superfine sugar.
  8. Serve chilled or store in an airtight container in the fridge for up to 1 week.

Notes

For vegan gummies, substitute 2 teaspoons agar powder for gelatin and bring mixture to a boil before pouring into molds. Use a rosé you enjoy drinking for best flavor. Dust gummies with cornstarch or superfine sugar to prevent sticking. Store in single layers with parchment paper if stacking. Customize with fruit purees or flavored syrups for a twist.

Nutrition

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