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Pumpkin Spice White Russian

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A creamy, indulgent fall cocktail with a pumpkin spice twist, perfect for cozy nights or festive gatherings.

Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce Kahlúa or coffee liqueur
  • 1 tablespoon pumpkin puree
  • 1/4 teaspoon pumpkin spice mix
  • 1 ounce heavy cream
  • Ice cubes
  • Optional garnish: cinnamon, whipped cream, or cinnamon stick

Instructions

  1. Fill a rocks glass with ice cubes to keep your drink chilled.
  2. In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of Kahlúa, and 1 tablespoon of pumpkin puree.
  3. Sprinkle in 1/4 teaspoon of pumpkin spice mix. Adjust to taste if you prefer it spicier.
  4. Add ice to the shaker and shake vigorously for about 15 seconds.
  5. Strain the mixture into your prepared glass.
  6. Slowly pour 1 ounce of heavy cream over the top for a layered effect.
  7. Finish with a sprinkle of cinnamon or a dollop of whipped cream for garnish.

Notes

[‘Chill your glass in the freezer for a few minutes before making the cocktail.’, ‘Use fresh ice to ensure the drink stays crisp and delicious.’, ‘Adjust sweetness by reducing the Kahlúa or adding extra vodka.’, ‘Experiment with garnishes like grated nutmeg, caramel drizzle, or crushed graham crackers.’, ‘Pour the cream over the back of a spoon for a perfect layered look.’]

Nutrition

Keywords: Pumpkin Spice, White Russian, Fall Cocktail, Creamy Drink, Easy Recipe

Find it online: https://chrisfeasts.com/pumpkin-spice-white-russian-recipe-easy-cozy-fall-cocktail/