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Pumpkin Alfredo Pasta Recipe with Crispy Sage Tips

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A creamy, velvety pumpkin Alfredo pasta paired with crispy sage leaves. This comforting and indulgent dish is perfect for cozy nights and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 12 ounces fettuccine (or any long pasta like linguine or spaghetti)
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 10–12 fresh sage leaves
  • 1/4 teaspoon nutmeg
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil (for frying sage leaves)

Instructions

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sage leaves in batches and fry for about 30 seconds to 1 minute, or until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Set aside.
  3. In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the pumpkin puree, heavy cream, and a pinch of nutmeg. Cook over medium heat, stirring occasionally, until the sauce thickens slightly (about 5 minutes).
  4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet. Toss to coat, adding reserved pasta water a little at a time to loosen the sauce as needed.
  6. Divide the pasta among plates or bowls. Top with crispy sage leaves and extra Parmesan cheese. Serve immediately.

Notes

[‘If the sauce seems too thick, add more reserved pasta water to adjust the consistency.’, ‘Use freshly grated Parmesan and fresh sage for the best flavor.’, ‘Fry sage leaves carefully as they cook quickly and can burn easily.’, ‘Taste the sauce as you cook and adjust seasoning as needed.’]

Nutrition

Keywords: Pumpkin Alfredo, Pasta Recipe, Fall Comfort Food, Creamy Pasta, Sage Tips, Easy Dinner, Vegetarian Pasta

Find it online: https://chrisfeasts.com/pumpkin-alfredo-pasta-recipe-with-crispy-sage-tips/