This vibrant Pink Moscato Sangria blends sweet wine, fresh berries, and zesty citrus for a refreshing, crowd-pleasing punch. Perfect for celebrations, brunches, or relaxing afternoons, it’s quick to make and easily customizable.
Chill all ingredients before mixing for best results. Taste before adding syrup, as Moscato is sweet. Use frozen berries to chill sangria faster. Do not let fruit sit in wine overnight to avoid mushiness. For non-alcoholic sangria, substitute Moscato with sparkling grape juice or pink lemonade.
Keywords: sangria, pink moscato, berry punch, citrus cocktail, summer drink, party punch, brunch, easy sangria, gluten-free, vegan