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Pink Moscato Sangria Recipe: Easy Fresh Berry Citrus Punch

Pink Moscato Sangria - featured image

This vibrant Pink Moscato Sangria blends sweet wine, fresh berries, and zesty citrus for a refreshing, crowd-pleasing punch. Perfect for celebrations, brunches, or relaxing afternoons, it’s quick to make and easily customizable.

Ingredients

Scale
  • 1 (750 ml / 25 oz) bottle Pink Moscato, chilled
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh raspberries
  • 1/2 cup blueberries (optional)
  • 1 medium orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 small lime, thinly sliced (optional)
  • 1/2 cup freshly squeezed orange juice
  • 1 cup sparkling water or club soda
  • 23 tablespoons simple syrup (optional, to taste)
  • A handful of fresh mint leaves (for garnish)

Instructions

  1. Wash strawberries, raspberries, and blueberries thoroughly. Hull and slice strawberries. Slice orange, lemon, and lime into thin rounds, removing seeds if possible.
  2. Place all prepared berries and citrus slices into a large pitcher. Optionally, muddle a few berries gently at the bottom for extra flavor.
  3. Slowly pour chilled Pink Moscato over the fruit.
  4. Add 1/2 cup orange juice to the pitcher.
  5. Pour in 1 cup sparkling water or club soda gently.
  6. Stir in 2-3 tablespoons simple syrup if desired. Taste before adding, as Moscato is naturally sweet.
  7. Use a long spoon to gently mix everything together without crushing the fruit.
  8. Cover and refrigerate for at least 30 minutes, up to 4 hours, to allow flavors to meld.
  9. When ready to serve, garnish with fresh mint leaves. Pour into glasses, ensuring each gets some fruit.

Notes

Chill all ingredients before mixing for best results. Taste before adding syrup, as Moscato is sweet. Use frozen berries to chill sangria faster. Do not let fruit sit in wine overnight to avoid mushiness. For non-alcoholic sangria, substitute Moscato with sparkling grape juice or pink lemonade.

Nutrition

Keywords: sangria, pink moscato, berry punch, citrus cocktail, summer drink, party punch, brunch, easy sangria, gluten-free, vegan