This perfectly juicy classic Thanksgiving roast turkey recipe delivers tender meat, golden crispy skin, and traditional flavors with simple techniques. It’s a foolproof recipe for your holiday feast.
If the skin starts to brown too quickly, loosely cover the turkey with foil during roasting. Don’t skip the resting step—it’s key to keeping the turkey moist. Adjust the brine ingredients proportionally for larger turkeys.
Keywords: Thanksgiving, Roast Turkey, Juicy Turkey, Holiday Recipe, Traditional Turkey