Perfect Sugared Cranberries Recipe for Easy Holiday Garnish
Tart, juicy cranberries wrapped in a delicate shimmer of sugar make for a stunning garnish that transforms any dessert, cocktail, or holiday table into something memorable.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 cup of sugared cranberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) fresh cranberries
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- ½ cup (100g) granulated sugar for coating
Instructions
- Prepare the sugar syrup: In a medium saucepan, combine 1 cup (200g) granulated sugar and 1 cup (240ml) water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Add the cranberries: Remove the saucepan from heat and carefully add 1 cup (100g) fresh cranberries to the syrup. Stir gently to coat the cranberries completely.
- Transfer and dry: Using a slotted spoon, remove the cranberries from the syrup and place them on a wire rack set over parchment paper. Allow them to dry for at least 1 hour, or until they’re tacky to the touch.
- Toss in sugar: In a large bowl, add ½ cup (100g) granulated sugar. Working in batches, gently toss the cranberries in the sugar until coated evenly.
- Final drying step: Return the sugared cranberries to the wire rack and let them dry completely, which usually takes about 1-2 hours.
Notes
[‘Don’t rush the drying time; cranberries need to be tacky before tossing them in sugar.’, ‘Use fresh, firm cranberries for best results.’, ‘Superfine sugar creates a smoother coating, while raw sugar adds a rustic texture.’, ‘Store sugared cranberries in an airtight container at room temperature for up to 2-3 days.’]
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 50
- Sugar: 11
- Carbohydrates: 12
- Fiber: 1
Keywords: Sugared cranberries, holiday garnish, festive recipe, easy dessert, cranberry recipe