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Perfect Red White & Blue Berry Trifle Recipe for Parties

red white and blue berry trifle - featured image

A stunning and scrumptious dessert featuring layers of fresh berries, whipped cream, and soft angel food cake, perfect for celebrations like Memorial Day or Fourth of July.

Ingredients

Scale
  • 1 angel food cake, cut into bite-sized cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries, washed and dried
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package vanilla pudding mix, prepared according to package instructions
  • Optional: Mint leaves or extra berries for garnish

Instructions

  1. Prepare the ingredients: Cut the angel food cake into bite-sized cubes, slice the strawberries, and wash and dry the blueberries.
  2. Make the whipped cream: In a mixing bowl, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Set aside.
  3. Prepare the pudding: Follow the package instructions to mix and chill the vanilla pudding until slightly thickened.
  4. Layer the trifle: In a trifle dish, start with a layer of angel food cake cubes. Add a layer of vanilla pudding, followed by a layer of whipped cream. Top with a layer of strawberries and blueberries.
  5. Repeat layers: Continue layering until the dish is full, ending with whipped cream and a decorative arrangement of berries on top.
  6. Chill before serving: Cover and refrigerate the trifle for at least 2 hours to let the flavors meld together.

Notes

[‘Choose fresh, ripe berries for the best flavor and presentation.’, ‘Use a spatula to smooth out each layer for a polished look.’, ‘Chill the trifle for at least 2 hours before serving to let the flavors meld.’, ‘If making ahead, leave the garnish off until just before serving to keep the berries fresh.’]

Nutrition

Keywords: red white blue trifle, berry trifle, patriotic dessert, summer dessert, Fourth of July dessert, Memorial Day dessert