These vibrant red velvet cookies with creamy white chocolate chips are a festive holiday treat that’s quick, easy, and irresistibly delicious.
[‘Don’t overmix the dough to avoid tough cookies.’, ‘Use gel food coloring for vibrant results without altering consistency.’, ‘Chill the dough for 20 minutes if your kitchen is warm to prevent spreading.’, ‘Pull cookies out of the oven as soon as the edges are set for a soft texture.’, ‘Experiment with different chocolate chips or festive sprinkles for variations.’]
Keywords: Red Velvet Cookies, Christmas Cookies, Holiday Baking, Festive Treats, Easy Dessert Recipe