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Perfect Lamb Chops Recipe with Rosemary and Garlic Tips

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Tender, juicy lamb chops with a golden-brown crust, infused with earthy rosemary and the warmth of garlic. A simple yet elegant dish perfect for any occasion.

Ingredients

Scale
  • 4 bone-in lamb loin or rib chops (1 to 1 ½ inches thick)
  • 3 tablespoons extra virgin olive oil
  • 3–4 cloves garlic, minced or finely chopped
  • 2 tablespoons fresh rosemary leaves
  • 1 teaspoon sea salt or kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare the marinade: In a small bowl, mix 3 tablespoons of olive oil, minced garlic, rosemary leaves, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  2. Marinate the lamb: Rub the marinade over the lamb chops, ensuring they’re evenly coated. Let them sit at room temperature for 20-30 minutes to absorb the flavors.
  3. Heat the skillet: Place your cast-iron skillet over medium-high heat and add 1 tablespoon of olive oil. Heat until shimmering.
  4. Cook the chops: Place the lamb chops in the skillet, making sure not to overcrowd. Sear for 3-4 minutes on each side until golden brown.
  5. Add butter and baste: Reduce the heat to medium, add 2 tablespoons of butter, and tilt the pan to spoon the melted butter over the chops. Cook for an additional 1-2 minutes.
  6. Check doneness: Use a meat thermometer to check the internal temperature. Medium-rare is 130°F (54°C), while medium is 140°F (60°C).
  7. Rest the chops: Transfer the chops to a plate and let them rest for 5 minutes to retain their juices.
  8. Serve: Garnish with fresh rosemary and a squeeze of lemon (optional) before serving.

Notes

Let the lamb chops sit at room temperature before cooking for even results. Don’t overcrowd the pan, and baste with butter for a rich finish.

Nutrition

Keywords: lamb chops, rosemary, garlic, easy dinner, Mediterranean recipe, pan-seared lamb

Find it online: https://chrisfeasts.com/perfect-lamb-chops-recipe-with-rosemary-and-garlic-tips/