Perfect Honey Butter Turkey Breast Recipe for Juicy Holiday Meals
A tender, juicy turkey breast glazed with honey butter and roasted to perfection—ideal for holidays or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4–5 lb. bone-in, skin-on turkey breast
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (60ml) honey
- 2 minced garlic cloves
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice (optional)
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix softened butter, honey, minced garlic, paprika, dried thyme, salt, and black pepper until smooth.
- Rub half of the honey butter mixture under the skin of the turkey breast. Spread the remaining mixture evenly over the top. Drizzle with olive oil.
- Place the turkey breast on a roasting rack in a pan and roast uncovered for 45 minutes.
- Baste the turkey with pan juices. Tent with foil if browning too quickly.
- Continue roasting for another 30–45 minutes, or until a meat thermometer reads 165°F (74°C) in the thickest part.
- Remove the turkey from the oven and cover loosely with foil. Let it rest for 10–15 minutes before slicing.
Notes
[‘Softened butter spreads more evenly.’, ‘Resting the turkey ensures juicy slices.’, ‘Fresh herbs can be used for enhanced flavor.’, ‘Tent with foil if browning too quickly.’, ‘Double-check your meat thermometer for accuracy.’]
Nutrition
- Serving Size: 1 slice of turkey br
- Calories: 320
- Sugar: 7
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 8
- Protein: 30
Keywords: Honey Butter Turkey, Holiday Turkey, Thanksgiving Recipe, Juicy Turkey Breast, Easy Turkey Recipe