Perfect Harvest Charcuterie Board for Fall Parties
A visually stunning and seasonally inspired charcuterie board featuring autumnal flavors, perfect for gatherings and celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Brie cheese
- Aged cheddar cheese
- Gouda cheese
- Goat cheese
- Prosciutto
- Salami
- Soppressata
- Fresh apples
- Pears
- Grapes
- Dried apricots
- Pomegranate arils
- Multigrain crackers
- Crostini
- Baguette slices
- Candied pecans
- Roasted almonds
- Walnuts
- Pumpkin hummus
- Cranberry chutney
- Honey
- Fresh rosemary sprigs
- Edible flowers
- Cinnamon sticks
Instructions
- Lay out your serving board or tray and place small bowls for dips and honey.
- Add cheeses to the board, spacing them out for balance. Slice or crumble some pieces for easy grabbing.
- Fold prosciutto into ribbons and arrange salami and soppressata in small stacks or rolls.
- Place fresh fruits like apple slices, pear wedges, grapes, and dried fruits in clusters around the board.
- Stack crackers and arrange bread slices in rows or small piles near the cheese.
- Scatter nuts around the board and tuck cinnamon sticks and rosemary sprigs for decoration.
- Fill bowls with pumpkin hummus, cranberry chutney, and honey.
- Adjust placements to make the board visually appealing, ensuring variety and balance in colors and textures.
Notes
Let cheeses sit at room temperature for 30 minutes before serving for optimal flavor. Slice fruits like apples and pears right before serving to prevent browning.
Nutrition
- Serving Size: 1 portion per person
- Calories: 250
- Sugar: 12
- Sodium: 300
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 10
Keywords: charcuterie board, fall party, harvest board, appetizer, seasonal flavors, autumn recipes