Perfect Graveyard Pudding Cups Recipe for Easy Halloween Fun
Rich chocolate pudding layered with crushed cookies and spooky candy decorations, perfect for Halloween parties or a fun treat with kids.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Chocolate pudding mix
- Milk (whole milk or dairy-free alternative)
- Chocolate sandwich cookies (e.g., Oreos)
- Candy tombstones
- Gummy worms
- Candy pumpkins (optional)
- Whipped cream (optional)
- Food coloring (optional)
Instructions
- Whisk the chocolate pudding mix with milk according to the package instructions. Let it set in the fridge for 5 minutes.
- Place the chocolate sandwich cookies in a zip-top bag and crush them using a rolling pin or food processor until they resemble fine dirt.
- Start by adding a layer of pudding to the bottom of each clear cup. Sprinkle a generous layer of crushed cookies on top to create the ‘soil.’
- Insert candy tombstones into the cookie layer, letting them stand upright. Add gummy worms, candy pumpkins, or any other spooky decorations you like.
- If you want extra texture, add a whipped cream layer between the pudding and cookie dirt.
- Refrigerate the assembled pudding cups for at least 15 minutes before serving.
Notes
[‘Use cold milk for smoother pudding.’, ‘Crush cookies finely for a realistic dirt effect.’, ‘Decorate creatively with candy eyeballs, skeletons, or spiders.’, ‘Prepare pudding and cookie crumbs a day in advance but assemble cups close to serving time.’, ‘Sprinkle cookie crumbs on top just before serving to keep them crunchy.’]
Nutrition
- Serving Size: 1 pudding cup
- Calories: 250
- Sugar: 25
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
Keywords: Halloween, pudding cups, spooky dessert, kid-friendly, chocolate pudding, easy recipe