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Perfect Galentines Mini Macaron & Fruit Charcuterie Board

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A vibrant and elegant mini macaron and fruit charcuterie board perfect for Galentine’s Day, brunch, or any celebration. Combines delicate pastel macarons with fresh seasonal fruits and nuts for a quick, crowd-pleasing treat.

Ingredients

  • Mini assorted macarons (store-bought or homemade; recommended brands: LadurĂ©e or Pierre HermĂ©)
  • Optional: edible glitter or gold dust for a festive touch
  • Strawberries, hulled and halved
  • Blueberries
  • Kiwi, peeled and sliced
  • Seedless grapes, halved
  • Raspberries
  • Mandarin orange segments
  • Honey or berry jam in a small dish (optional)
  • Fresh mint leaves
  • Assorted nuts like pistachios or almonds

Instructions

  1. Prepare Your Fruit (10-15 minutes): Rinse all fresh fruit under cold water and pat dry gently with a towel. Hull and halve strawberries, slice kiwi into thin rounds, halve grapes, and peel mandarin segments if needed. Arrange fruit in small groups on the board, keeping colors balanced for visual appeal. Dry fruit thoroughly to prevent sogginess.
  2. Arrange Mini Macarons (5 minutes): Place your mini macarons in clusters or in neat rows between the fruit sections. Alternate colors if you have a variety, to make the board pop visually. If adding edible glitter or gold dust, gently brush it on now for a festive sparkle. Handle macarons delicately as they are fragile.
  3. Add Nuts and Garnishes (3-5 minutes): Scatter pistachios or almonds in small piles around the board. Tuck in fresh mint leaves for color and aroma. Place small bowls or ramekins filled with honey or berry jam strategically on the board for easy dipping.
  4. Final Touches (2-3 minutes): Step back and assess the board. Fill any empty spaces with small fruit pieces or nuts to avoid gaps. Keep it natural and inviting, not overly packed.
  5. Serve Immediately or Chill Briefly: Serve the board right away at room temperature, or chill it for up to 30 minutes before serving. Avoid chilling too long or the macarons can lose their delicate texture.

Notes

Use fresh fruit the day of or day before and keep refrigerated. Handle macarons delicately to avoid breaking. For dairy-free or vegan options, select appropriate macarons. Avoid overcrowding the board for an elegant look. Assemble close to serving time to keep macarons fresh. Store leftovers in the fridge covered; keep macarons separate in airtight containers. Do not microwave macarons.

Nutrition

Keywords: mini macarons, fruit charcuterie board, Galentines, easy entertaining, dessert platter, fresh fruit, nuts, party food

Find it online: https://chrisfeasts.com/perfect-galentines-mini-macaron-and-fruit-charcuterie-board-recipe-ideas-for-easy-entertaining/