Perfect Dad’s Grill Charcuterie Board for Easy Summer Feasts
A smoky, grilled charcuterie board packed with bold flavors, hearty bites, and crowd-pleasers, perfect for summer gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Beef kebabs (marinated with your favorite spices)
- Grilled bratwurst or sausages (spicy and mild)
- Chicken wings or thighs (seasoned with smoky BBQ rub)
- Sharp cheddar (cubed or sliced)
- Smoked gouda
- Blue cheese crumbles
- Grilled bell peppers (red, yellow, orange)
- Cherry tomatoes (halved)
- Cucumber slices
- Grilled zucchini or squash rounds
- Assorted crackers (whole wheat, seeded, or gluten-free)
- Fresh baguette slices (lightly toasted)
- Pickles or olives
- Mustards and BBQ sauces
Instructions
- Heat your grill to medium-high and oil the grates to prevent sticking.
- Season the beef kebabs, chicken wings, and other meats with marinades or rubs. Let them sit for 15-30 minutes while the grill heats up.
- Cook the beef kebabs for 8-10 minutes, turning occasionally. Grill the chicken wings for about 20 minutes, flipping halfway through. Sausages or bratwursts usually take 10-15 minutes. Check for doneness with a meat thermometer.
- Brush bell peppers, zucchini, and squash rounds lightly with olive oil. Grill them for 4-5 minutes per side until tender and slightly charred.
- Arrange the grilled meats and veggies on a large serving platter or board. Add cheeses, crackers, baguette slices, and extras like pickles and sauces around the edges.
- Serve the board fresh and warm, letting everyone dig in family-style.
Notes
[‘Don’t skip the marinade; it adds flavor and keeps meats tender.’, ‘Watch the grill closely to avoid overcooking.’, ‘Use indirect heat for thicker cuts of meat.’, ‘Prep ahead by chopping veggies, marinating meats, and slicing cheeses.’, ‘Include a mix of textures for a balanced board.’]
Nutrition
- Serving Size: 1 plate per person
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
Keywords: charcuterie board, grilling, summer recipe, barbecue, Father's Day, easy recipe, crowd-pleaser, smoky meats, grilled veggies