Perfect Cranberry Brie Puff Pastry Bites Recipe for Parties
Warm, buttery puff pastry cradling creamy brie cheese and sweet-tart cranberry sauce, perfect for holiday parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 ounces brie cheese, cut into small cubes
- Prepared cranberry sauce (whole berry recommended)
- 1 large egg, beaten (optional for egg wash)
- Fresh rosemary (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with parchment paper.
- Roll out the thawed puff pastry onto a lightly floured surface. Cut into 12 equal squares, roughly 3 inches by 3 inches.
- Press each square into the muffin tin cups, gently folding the edges to create a bowl shape.
- Place a cube of brie cheese into each pastry cup, centering it for even melting.
- Add a spoonful (about 1 teaspoon) of cranberry sauce on top of the brie.
- Optional: Brush the edges of the pastry with the beaten egg for a golden finish.
- Bake for 15-18 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes. Carefully lift each bite out of the muffin tin.
- Garnish with a sprig of fresh rosemary if desired, and serve warm.
Notes
Keep puff pastry cold to maintain flakiness. Avoid overfilling to prevent overflow. Serve fresh and warm for best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 135
- Sugar: 3
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 13
- Fiber: 0.5
- Protein: 3.5
Keywords: cranberry brie bites, puff pastry appetizer, holiday recipe, party food, easy appetizer