Perfect Christmas Charcuterie Wreath Recipe for Easy Holiday Hosting
A festive charcuterie wreath that transforms your holiday table into a stunning centerpiece, perfect for grazing during cocktail hour or as a crowd-pleasing appetizer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: Holiday
Ingredients
- Salami
- Prosciutto
- Pepperoni
- Brie wedges
- Cheddar cubes
- Goat cheese logs
- Grapes
- Pomegranate seeds
- Sliced oranges
- Cherry tomatoes
- Cucumber slices
- Bell pepper strips
- Water crackers
- Breadsticks
- Crostini
- Green olives
- Kalamata olives
- Whole almonds
- Pecans
- Rosemary sprigs
- Thyme
- Optional: jams, honey, mustard
Instructions
- Slice cheeses into bite-sized pieces, roll up cured meats, and wash and dry fruits and vegetables.
- Arrange fresh rosemary sprigs in a circle on your platter to form the base of the wreath.
- Layer meats, cheeses, and fruits around the rosemary, alternating colors and textures for visual appeal.
- Place small bowls filled with olives or nuts around the wreath where gaps appear.
- Garnish with pomegranate seeds, cherry tomatoes, and sprigs of thyme for pops of color.
- Add crackers or breadsticks around the outer edge of the wreath for easy picking.
- Finish with a drizzle of honey or a bowl of jam for dipping, if desired.
Notes
Balance flavors by including salty, sweet, tangy, and creamy elements. Add delicate items like herbs and fruits just before serving for freshness.
Nutrition
- Serving Size: 1 portion of the wre
- Calories: 250
- Sugar: 6
- Sodium: 450
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 12
- Fiber: 2
- Protein: 10
Keywords: Christmas, Charcuterie, Wreath, Holiday Hosting, Appetizer, Festive, Grazing Board