Perfect Charcuterie Board Guide Easy Steps for Beginners
Learn how to create a stunning charcuterie board with this beginner-friendly guide, perfect for any occasion and customizable to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: International
Ingredients
- Brie
- Sharp cheddar
- Goat cheese
- Blue cheese
- Prosciutto
- Salami
- Capicola
- Water crackers
- Sliced baguette
- Whole-grain crackers
- Fresh grapes
- Apple slices
- Dried apricots
- Marcona almonds
- Olives
- Honey
- Fig jam
- Dark chocolate squares
Instructions
- Slice cheeses into manageable portions, roll or fold meats for visual appeal, and wash fruits thoroughly. Slice bread and toast lightly if desired.
- Place cheeses on the board first, spacing them out to anchor the arrangement. Use small bowls or ramekins for soft cheeses like goat cheese.
- Arrange meats in neat rows or folds around the cheeses. Rolling slices adds dimension to the display.
- Place crackers and bread in clusters near the cheeses for easy pairing.
- Scatter fresh fruits and nuts across the board, filling in gaps and adding pops of color.
- Use small bowls for olives, jams, and honey. Place them strategically to balance the look.
- Add decorative elements like fresh herbs or edible flowers for a polished look.
Notes
Allow cheeses to sit at room temperature for about 30 minutes before serving for optimal flavor. Prep ingredients in advance to save time on assembly.
Nutrition
- Serving Size: 1 portion per person
- Calories: 250
- Sugar: 8
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
Keywords: charcuterie board, appetizer, cheese platter, entertaining, party food