A golden, flaky puff pastry filled with creamy brie, tangy cranberry sauce, and fragrant rosemary—perfect for entertaining or indulgent nights.
[‘Seal the edges tightly to prevent cheese from escaping during baking.’, ‘Chill puff pastry in the fridge for 10 minutes if it gets too soft while working with it.’, ‘Keep brie refrigerated until ready to use for easier handling.’, ‘Don’t overfill with cranberry sauce to avoid soggy pastry.’]
Keywords: Brie en Croute, Cranberry Brie, Holiday Appetizer, Puff Pastry Recipe, Cheese Appetizer