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Orange Cheddar Pumpkin Cheese Ball

orange cheddar pumpkin cheese ball - featured image
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A festive and fun fall appetizer shaped like a pumpkin, bursting with sharp cheddar flavor, creaminess, and a crunchy cheese cracker coating.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup crushed cheese crackers (like Cheez-Its or Goldfish)
  • Green bell pepper (for decoration)
  • Optional spices: smoked paprika, cayenne, or nutmeg

Instructions

  1. In a large mixing bowl, combine cream cheese and shredded sharp cheddar cheese. Mix until smooth and well incorporated.
  2. Add garlic powder and Worcestershire sauce. Mix again to distribute the seasonings evenly.
  3. Lay out a large piece of plastic wrap. Transfer the cheese mixture onto the wrap and form it into a rough ball shape.
  4. Wrap the cheese ball tightly in the plastic wrap and gently mold it into a pumpkin-like shape. Chill in the refrigerator for at least 2 hours or overnight.
  5. Once the cheese ball is firm, remove it from the fridge. Spread crushed cheese crackers onto a flat plate or tray.
  6. Unwrap the cheese ball and gently roll it in the crushed crackers until fully coated. Press lightly to ensure the coating sticks.
  7. Cut a small piece of green bell pepper to create the ‘stem’ and place it on top of the cheese ball for decoration.
  8. Serve with crackers, sliced veggies, or pretzels. Enjoy!

Notes

Chill thoroughly to help the cheese ball hold its shape. Use freshly shredded cheese for better texture and flavor. Customize the coating with crushed nuts, pretzels, or breadcrumbs.

Nutrition

Keywords: cheese ball, fall appetizer, pumpkin cheese ball, cheddar cheese ball, festive appetizer

Find it online: https://chrisfeasts.com/orange-cheddar-pumpkin-cheese-ball-perfect-fall-appetizer/