A tender, gooey banana bread featuring a luscious Nutella swirl, perfect for breakfasts, snacks, or potlucks. This easy homemade recipe delivers a moist texture and rich chocolate-hazelnut flavor.
Use ripe bananas for best sweetness and moisture. Warm Nutella just enough to swirl but not too hot to avoid sinking. Tent with foil if top browns too fast. Room temperature eggs and melted (not hot) butter help blend ingredients smoothly. Avoid overmixing to keep bread tender.
Keywords: banana bread, Nutella swirl, moist banana bread, easy banana bread, homemade banana bread, chocolate hazelnut bread, quick bread