Maple Roasted Brussels Sprouts with Bacon
A cozy fall side dish featuring roasted Brussels sprouts, smoky bacon, and sweet maple syrup. Perfect for family dinners or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved and trimmed
- 4 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Additional 1 tablespoon maple syrup for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Trim the Brussels sprouts by cutting off the tough ends and slicing them in half lengthwise.
- In a large mixing bowl, toss the halved sprouts with 2 tablespoons of olive oil, 2 tablespoons of maple syrup, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper.
- Spread the sprouts evenly on the prepared baking sheet. Make sure there’s enough space between them to roast properly—overcrowding leads to steaming, not crisping.
- Cut the bacon into small pieces and sprinkle it over the Brussels sprouts.
- Roast in the preheated oven for 20 minutes. After 10 minutes, use tongs to flip the sprouts to ensure even browning.
- Once the sprouts are golden brown and crispy, remove them from the oven. Drizzle with an additional tablespoon of maple syrup for extra sweetness if desired.
- Serve immediately while warm. Enjoy!
Notes
[‘Don’t overcrowd the pan to ensure crispy sprouts.’, ‘Use high-quality pure maple syrup for the best flavor.’, ‘Preheat the baking sheet for extra crispy sprouts.’]
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Fat: 12
- Carbohydrates: 12
- Protein: 6
Keywords: Maple Roasted Brussels Sprouts, Bacon Brussels Sprouts, Fall Side Dish, Thanksgiving Recipe, Easy Roasted Vegetables