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Maple Bourbon Pork Ribs

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Tender, fall-off-the-bone pork ribs with a smoky-sweet glaze made from maple syrup and bourbon, perfect for gatherings or special dinners.

Ingredients

Scale
  • 2 racks of pork ribs (baby back or spare ribs)
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: cayenne pepper or mustard powder for extra flavor

Instructions

  1. Trim excess fat from the ribs and remove the membrane from the underside. Season both sides generously with salt and pepper.
  2. In a mixing bowl, combine maple syrup, bourbon, brown sugar, smoked paprika, apple cider vinegar, and minced garlic. Whisk until smooth.
  3. Place the ribs in a large resealable bag or dish and pour the marinade over them. Ensure the ribs are well-coated. Seal and refrigerate for at least 4 hours or overnight.
  4. Preheat the grill to medium heat or the oven to 300°F (150°C).
  5. Wrap the ribs in foil and cook for 2-2.5 hours, turning occasionally, until tender but not falling apart.
  6. Remove the foil and brush the ribs with the reserved marinade. Place directly on the grill or a baking sheet for 10-15 minutes, turning occasionally to caramelize the glaze.
  7. Let the ribs rest for 5 minutes before slicing and serving.

Notes

Keep an eye on the ribs during the final cooking stage to prevent burning. Resting the ribs after cooking ensures maximum flavor and tenderness.

Nutrition

Keywords: Maple Bourbon Pork Ribs, smoky ribs, sweet ribs, BBQ ribs, pork ribs recipe

Find it online: https://chrisfeasts.com/maple-bourbon-pork-ribs-recipe-easy-smoky-sweet-dinner-idea/