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Maple Bacon Brussels Sprouts Skewers

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These maple bacon Brussels sprouts skewers are a sweet, smoky, and crispy appetizer perfect for parties, potlucks, or holiday gatherings. Roasted until caramelized and glazed with real maple syrup, they’re a guaranteed crowd-pleaser—even for Brussels sprouts skeptics.

Ingredients

Scale
  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 8–10 slices thick-cut bacon, uncooked
  • 3 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • Pinch red pepper flakes (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Rinse Brussels sprouts under cold water, trim stem ends, remove any yellow or damaged leaves, and cut in half (or quarters if large). Pat dry thoroughly.
  2. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil. Place a wire rack on top if you have one.
  3. In a large mixing bowl, toss Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes if using. Set aside.
  4. Pour maple syrup into a small bowl for glazing later.
  5. Cut bacon strips in half if longer than your skewers. Thread a Brussels sprout half onto a skewer, then fold a strip of bacon and skewer it next. Alternate sprout and bacon until the skewer is full, leaving about 1 inch at each end. Repeat for 8-10 skewers.
  6. Arrange skewers on the wire rack or lined baking sheet, leaving space between each.
  7. Roast in preheated oven for 15 minutes. Remove and flip each skewer with tongs. Brush tops generously with maple syrup. Return to oven and roast another 10-15 minutes, or until bacon is crispy and sprouts are golden and caramelized (total roasting time: 25-30 minutes).
  8. For extra caramelization, broil skewers for 1-2 minutes at the end, watching closely.
  9. Let skewers cool for 3-5 minutes before serving. Sprinkle with fresh chopped parsley if desired.

Notes

For best results, use thick-cut bacon and pat Brussels sprouts dry before roasting. Soak wooden skewers in water for 20 minutes to prevent burning. Space out skewers on the baking sheet for even roasting. Broil briefly at the end for extra crispiness, but watch closely to avoid burning the maple glaze. This recipe is naturally gluten-free and can be adapted for dairy-free or vegetarian diets with simple swaps.

Nutrition

Keywords: maple bacon brussels sprouts, party appetizer, bacon skewers, holiday appetizer, gluten-free appetizer, roasted brussels sprouts, easy party snack

Find it online: https://chrisfeasts.com/maple-bacon-brussels-sprouts-skewers-recipe-easy-party-appetizer/