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Loaded Baked Potato Soup Casserole

loaded baked potato soup casserole - featured image

A comforting casserole that combines the creamy goodness of baked potato soup with the heartiness of a casserole, topped with bacon, cheese, and green onions.

Ingredients

Scale
  • 4 cups russet potatoes, peeled and diced
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 cups cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Optional toppings: extra cheese, bacon, or sour cream

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 casserole dish lightly with cooking spray.
  2. Peel and dice the russet potatoes into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.
  3. In a large pot over medium heat, cook the bacon until crispy. Remove and crumble into pieces. Reserve about 2 tablespoons of bacon fat in the pot.
  4. Add the butter to the pot and melt it with the bacon fat. Whisk in the flour until a smooth paste forms, cooking for 1-2 minutes.
  5. Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Simmer for 3-5 minutes until slightly thickened.
  6. Stir in the heavy cream, sour cream, and half the shredded cheddar cheese. Mix until the cheese is melted and the soup base is creamy.
  7. Fold in the cooked potatoes and season with salt and pepper to taste.
  8. Pour the mixture into the prepared casserole dish. Top with the remaining cheddar cheese and crumbled bacon.
  9. Bake for 20 minutes, or until the cheese is bubbling and golden brown.
  10. Garnish with chopped green onions before serving.

Notes

Prep the bacon and potatoes ahead of time to save time. Use freshly shredded cheese for better melting. Let the casserole cool slightly before serving for better flavor and easier serving.

Nutrition

Keywords: loaded baked potato soup, casserole, comfort food, easy dinner, crowd-pleaser