This upside-down turkey recipe guarantees the moistest, most flavorful bird with golden-brown skin and juicy meat, perfect for holiday feasts.
[‘Regular basting keeps the turkey moist and enhances the flavor.’, ‘Always rest your turkey before carving to lock in the juices.’, ‘Use a thermometer to ensure the turkey is cooked to perfection.’, ‘If the skin starts to brown too quickly, cover the turkey loosely with aluminum foil during roasting.’]
Keywords: Upside-down turkey, holiday turkey, moist turkey, Thanksgiving recipe, Christmas turkey