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Irresistible Pomegranate-Molasses Turkey Recipe Perfect for Holidays

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A roasted turkey infused with tangy pomegranate molasses and topped with vibrant pistachio dust, perfect for holiday gatherings.

Ingredients

Scale
  • 1 whole turkey (10–12 lbs), fresh or thawed
  • 1/2 cup pomegranate molasses
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cinnamon
  • Salt and black pepper, to taste
  • 1 cup chicken stock
  • 1/2 cup pistachios, shelled and finely chopped or ground
  • Fresh rosemary (optional)

Instructions

  1. Preheat your oven to 325°F (165°C). Remove the turkey from its packaging, pat it dry with paper towels, and place it on a rack in your roasting pan. Season generously with salt and pepper.
  2. In a small saucepan, combine pomegranate molasses, honey, olive oil, minced garlic, and ground cinnamon. Heat over medium heat until the mixture is smooth and fragrant. Set aside to cool slightly.
  3. Brush the glaze generously over the turkey, making sure to coat every inch of the skin. Reserve some glaze for basting later.
  4. Pour chicken stock into the bottom of the roasting pan to keep the turkey moist. Roast the turkey uncovered, basting every 30 minutes with the reserved glaze.
  5. Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh. This typically takes about 3-3.5 hours for a 10-12 lb turkey.
  6. Once the turkey is fully cooked, sprinkle the ground pistachios generously over the top for a stunning finish.
  7. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute. Serve with your favorite sides.

Notes

If the turkey skin starts to brown too quickly, tent it loosely with foil during the last hour of roasting. Resting the turkey ensures it’s juicy and tender when carved.

Nutrition

Keywords: Turkey, Pomegranate Molasses, Holiday Recipe, Thanksgiving, Pistachio Dust

Find it online: https://chrisfeasts.com/irresistible-pomegranate-molasses-turkey-recipe-perfect-for-holidays/