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Irresistible Pizza Roll Stuffing Recipe – Easy Cheesy Comfort

pizza roll stuffing - featured image

This irresistible pizza roll stuffing is the ultimate fusion of comfort food and crowd-pleasing goodness, featuring cheesy layers, flavorful herbs, and the nostalgic taste of pizza rolls.

Ingredients

  • Pizza Rolls (your favorite flavor, e.g., pepperoni or cheese)
  • Day-Old Bread (cubed and slightly dry)
  • Mozzarella Cheese (shredded)
  • Parmesan Cheese (grated)
  • Eggs (beaten)
  • Milk (whole milk or half-and-half)
  • Butter (melted)
  • Garlic Powder
  • Italian Seasoning
  • Salt & Pepper (to taste)
  • Fresh Parsley (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease your baking dish with butter or cooking spray.
  2. Bake the pizza rolls according to the package instructions, then roughly chop them into bite-sized pieces. Set aside.
  3. Cut day-old bread into 1-inch cubes and place them in a large mixing bowl.
  4. In a separate bowl, whisk together the eggs, milk, melted butter, garlic powder, Italian seasoning, salt, and pepper.
  5. Add the chopped pizza rolls, mozzarella cheese, and Parmesan cheese to the bowl with the bread cubes. Pour the egg mixture over everything and gently toss until evenly coated.
  6. Pour the mixture into the prepared baking dish and spread it out evenly.
  7. Cover with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
  8. Sprinkle chopped parsley on top and let it cool slightly before serving.

Notes

[‘Use stale bread to prevent sogginess. Toast fresh bread lightly if needed.’, ‘Taste the wet mixture before pouring to ensure balanced seasoning.’, ‘Sprinkle mozzarella on top before baking for an extra melty layer.’, ‘Watch the bake time to avoid drying out the stuffing.’]

Nutrition

Keywords: pizza roll stuffing, cheesy stuffing, comfort food, easy stuffing recipe, holiday side dish