A crispy, golden egg roll filled with gooey pecan pie filling, combining the classic flavors of pecan pie with the satisfying crunch of egg rolls for a unique dessert.
Seal the egg rolls tightly with egg wash to prevent filling leaks. Maintain oil temperature at 350°F for consistent frying results. Serve warm for the best texture and flavor.
Keywords: pecan pie, egg rolls, dessert, holiday treat, crispy, gooey, easy recipe