Irresistible Miso-Butter Glazed Turkey Recipe Perfect for Holidays
This miso-butter glazed turkey combines rich, umami-packed miso with creamy butter and a hint of sweetness, creating a golden, crispy skin that will wow your holiday guests.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 30 minutes - 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Cuisine: Fusion
Ingredients
Scale
- 12–14 pound turkey, fresh or thawed
- 1 cup unsalted butter, softened
- 3 tablespoons white or yellow miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced or grated
- 1 teaspoon freshly grated ginger
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional garnish: Fresh parsley, lemon wedges, or sesame seeds
Instructions
- Preheat the oven to 325°F (165°C) and position the rack in the lower third.
- Remove the giblets and neck from the turkey cavity if included. Pat the turkey dry with paper towels and season generously with salt and pepper inside and out.
- In a mixing bowl, combine softened butter, miso paste, honey, soy sauce, garlic, ginger, and olive oil. Mix until smooth and well combined.
- Using a basting brush or your hands, rub the miso-butter glaze all over the turkey, covering it evenly. Be sure to get under the skin of the breast for maximum flavor.
- Place the turkey on a roasting rack in the pan and roast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- Every 30 minutes, spoon the pan juices over the turkey to keep it moist and flavorful.
- If the skin begins to brown too quickly, loosely cover the turkey with foil.
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.
Notes
[‘Let the turkey sit out for about 30 minutes before roasting for even cooking.’, ‘Regular basting adds flavor and helps prevent dryness.’, ‘Use a meat thermometer to avoid overcooking. The breast should reach 165°F (74°C), and the thighs 175°F (79°C).’, ‘Resting the turkey after roasting is crucial for juicy meat and easier carving.’, ‘For extra-crispy skin, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.’]
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 850
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 5
- Protein: 45
Keywords: miso-butter turkey, holiday turkey recipe, glazed turkey, Thanksgiving turkey, Christmas turkey