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Irresistible Green Bean Casserole Spring Rolls

green bean casserole spring rolls - featured image
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A creative twist on the classic green bean casserole, wrapped in crispy spring roll wrappers for a fun, portable appetizer perfect for parties or gatherings.

Ingredients

Scale
  • 1 cup fresh green beans, trimmed and cut into bite-sized pieces
  • 1 cup condensed cream of mushroom soup
  • 1/2 cup French fried onions
  • 1/2 cup shredded cheddar cheese
  • 12 spring roll wrappers
  • Vegetable oil, for frying
  • Salt and pepper, to taste
  • Optional dipping sauces: Ranch dressing, sriracha mayo, cranberry sauce

Instructions

  1. Heat a large skillet over medium heat. Add the fresh green beans and cook until tender-crisp, about 5 minutes.
  2. Stir in the condensed cream of mushroom soup, shredded cheddar cheese, and a handful of French fried onions. Season with salt and pepper to taste. Cook for another 2-3 minutes until the mixture is creamy and well combined. Remove from heat and let cool slightly.
  3. Lay out your spring roll wrappers and have a small bowl of water nearby for sealing the edges. Place a clean cutting board or flat surface for assembly.
  4. Take one spring roll wrapper and place about 2 tablespoons of the green bean casserole filling in the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly and seal the edge with a bit of water. Repeat until all the filling is used.
  5. In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Test the oil with a small piece of spring roll wrapper—it should sizzle immediately.
  6. Carefully place the spring rolls in the hot oil, a few at a time. Fry for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
  7. Optional baking method: Preheat your oven to 400°F (200°C). Arrange the spring rolls on a baking sheet lined with parchment paper. Brush lightly with vegetable oil and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
  8. Plate the spring rolls with your favorite dipping sauce and enjoy while warm.

Notes

[‘Cool the filling slightly before rolling to avoid soggy wrappers.’, ‘Seal the spring rolls tightly with water to prevent them from opening while frying.’, ‘Monitor oil temperature to ensure even cooking and perfect crunch.’, ‘Experiment with dipping sauces like ranch, cranberry sauce, or garlic aioli for added flavor.’]

Nutrition

Keywords: green bean casserole, spring rolls, appetizer, holiday recipe, party food, comfort food, crispy, creative twist

Find it online: https://chrisfeasts.com/irresistible-green-bean-casserole-spring-rolls-recipe-2/