Irresistible Glazed Donut Acorn Squash Rings Recipe
These glazed donut acorn squash rings combine the cozy sweetness of a glazed donut with the nutty, buttery flavor of roasted acorn squash, making them a family favorite and a visually stunning dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 medium-sized acorn squash
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1 tablespoon milk (regular or dairy-free)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Optional: pinch of nutmeg
- Optional: 1 tablespoon maple syrup
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the acorn squash into 1-inch rings, removing the seeds and pulp from the center. Brush each ring with olive oil and sprinkle lightly with salt.
- Arrange the rings on the baking sheet and roast for 25-30 minutes, flipping halfway through. They should be tender and golden brown.
- In a mixing bowl, whisk together powdered sugar, milk, cinnamon, and vanilla extract. Adjust the consistency with more milk if needed—it should be thick but pourable.
- Drizzle the glaze over the warm squash rings or dip each ring for a more ‘doughnut-like’ effect.
- Let the glaze set for 5 minutes before serving. Enjoy warm or at room temperature.
Notes
[‘Use a sharp knife and go slowly when cutting the squash as the skin can be tough.’, ‘Flip the squash halfway through roasting for even caramelization.’, ‘Customize the glaze with maple syrup or nutmeg for a seasonal twist.’, ‘Store leftovers in an airtight container in the refrigerator for up to 3 days.’]
Nutrition
- Serving Size: 2 rings
- Calories: 120
- Sugar: 12
- Sodium: 100
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
Keywords: acorn squash, glazed donut, fall recipe, roasted squash, holiday side dish