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Irresistible Figgy Pudding Pop Tarts Recipe Perfect for Holidays

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Buttery, flaky pastry filled with spiced figgy pudding and topped with a sweet glaze, perfect for holiday breakfasts, desserts, or snacks.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 tbsp (15g) granulated sugar
  • ½ tsp (3g) salt
  • 1 cup (226g) unsalted butter, cold and cubed
  • 6–8 tbsp (90–120ml) ice water
  • 1 cup (150g) dried figs, chopped
  • ⅓ cup (75ml) orange juice
  • ⅓ cup (75g) brown sugar
  • ½ tsp (2g) cinnamon
  • ¼ tsp (1g) nutmeg
  • ¼ tsp (1g) cloves
  • 1 tsp (5ml) vanilla extract
  • 1 cup (120g) powdered sugar
  • 2–3 tbsp (30–45ml) milk
  • ½ tsp (2ml) vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. In a saucepan, combine the chopped figs, orange juice, brown sugar, cinnamon, nutmeg, and cloves. Cook over medium heat for about 8–10 minutes, stirring frequently, until the mixture thickens. Remove from heat and stir in the vanilla extract. Let it cool completely.
  3. On a lightly floured surface, roll out the chilled pastry dough to about ⅛-inch thickness. Cut into rectangles (approximately 3 inches by 4 inches) using a pastry cutter or knife.
  4. Spoon a small amount of figgy pudding filling onto half of the rectangles, leaving space around the edges. Brush the edges with water, then place another rectangle on top and gently press to seal. Use a fork to crimp the edges for a decorative touch.
  5. Preheat your oven to 375°F (190°C). Arrange the pop tarts on a parchment-lined baking sheet and bake for 20–25 minutes, or until golden brown. Let them cool completely before glazing.
  6. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled pop tarts and let it set.

Notes

[‘Chill your dough to achieve a flaky pastry.’, ‘Don’t overfill the tarts to prevent leakage.’, ‘Use a fork to crimp the edges firmly.’, ‘Let the pop tarts cool completely before glazing for a smooth finish.’, ‘Taste the figgy pudding filling before using to ensure balanced flavors.’]

Nutrition

Keywords: Figgy pudding, pop tarts, holiday dessert, festive treat, homemade pastry

Find it online: https://chrisfeasts.com/irresistible-figgy-pudding-pop-tarts-recipe-perfect-for-holidays/