Irresistible Chocolate-Dipped Strawberry Cheesecake Pretzel Bites
These chocolate-dipped strawberry cheesecake pretzel bites combine salty, sweet, creamy, and crunchy textures in one easy-to-make treat, perfect for parties and quick indulgences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 40-50 bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz (227 g) softened cream cheese
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (about 150 g) fresh strawberries, finely chopped
- About 50 mini pretzels
- 8 oz (225 g) milk or dark chocolate chips
- Optional: sprinkles or crushed freeze-dried strawberries for garnish
Instructions
- In a medium mixing bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract using a hand mixer or stand mixer until smooth and fluffy, about 3-5 minutes.
- Gently fold in 1 cup finely chopped fresh strawberries with a spatula, being careful not to overmix.
- Place mini pretzels on a parchment-lined baking sheet or plate. Scoop about 1 teaspoon of the cheesecake mixture and place it on top of each pretzel, pressing gently to stick. Chill the assembled bites in the fridge for 15-20 minutes.
- Melt 8 oz chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth, or melt gently over a double boiler on low heat.
- Remove bites from the fridge. Using a toothpick or fork, dip each bite halfway or completely into the melted chocolate, letting excess drip off before placing back onto parchment paper. Optionally, sprinkle crushed freeze-dried strawberries or sprinkles on top before chocolate sets.
- Let the chocolate harden at room temperature or chill in the fridge for 10 minutes. Transfer to a serving platter and enjoy.
Notes
Use room temperature cream cheese for smooth texture. Fold strawberries gently to avoid runny mixture. Chill bites well before dipping to prevent falling apart. Warm chocolate if it thickens during dipping. For dairy-free or gluten-free options, substitute cream cheese, chocolate chips, and pretzels accordingly.
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 6
- Sodium: 90
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 1
Keywords: chocolate, strawberry, cheesecake, pretzel bites, party snacks, easy dessert, no-bake, sweet and salty